Tapas and Starters in Vinaròs
11 starters to share before the main course, from the sea and the pot. This September we're taking part in Vinaròs, de Tapa en Tapa.
To share
La Cullera Croquettes, the most-ordered starter
Before the rice or the fish, a table to share on the terrace facing the sea. La Cullera Croquettes are the starter our guests order most. This September we're also bringing them to Vinaròs, de Tapa en Tapa 2026, the council's route from 11 to 27 September.
See the croquettes pageThe starters menu
From the sea
Garlic Prawns (16,90 €), Grilled Razor Clams (15,50 €), Wedge Clams in Green Sauce (16,90 €), Mussels in Tomato Sauce (10,90 €) and Grilled Inshore Squid (25,90 €).
From the kitchen and fryer
La Cullera Croquettes (16 €), Patatas Bravas (8,90 €), Andalusian-style Fried Squid with Lime Mayonnaise (17,90 €), Fried Marinated Anchovies (10,90 €), Cuttlefish Enterita (17,90 €) and Grilled Octopus with Potato Parmentier (33 €).
Book a table to start with tapas
Starters are meant for sharing and tables fill up fast: book ahead and we'll have it ready for you.
Book