About us

The restaurant that started out as La Cullera in 2021, today La Cullera del Poal: the same terrace by the sea, a new team behind it.

Gambas a la plancha en La Cullera del Poal, restaurante de cocina mediterránea en Vinaròs, servidas con limón y aceite de oliva.

Where we come from

From Avinguda del País Valencià to the seafront

La Cullera started out as a family restaurant, opened by Vicent Martínez, who has 45 years in the hospitality trade. In June 2021 it moved to Passeig de Blasco Ibáñez, number 12, opposite Platja del Fortí, keeping both the name and the seafood-based cooking.

2021

Move to the seafront

2026

Passes to Grupo El Poal

Want to know more before booking?

Message or call us and we'll tell you what you need to know about the menu, tasting menu or terrace.

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