Fresh fish in Vinaròs, from the market to the table
Seven fish-market dishes on the menu, plus rice dishes to share, for anyone after something individual by the sea.
From the fish market
From the market to the grill, every day
At La Cullera del Poal, produce arrives fresh from the Vinaròs fish market. Grilled inshore squid is the dish customers order most, and grilled sea bass is a regular on the tables too. The menu also includes salmon, sea bream, tuna, cod and hake, and to start, mussels in tomato sauce.
Back to home
Seafood from the menu
Mejillones en Salsa de Tomate
Steamed mussels in tomato sauce, a seafood starter before the grilled sea bass.
10,90 €
See tapas and startersThe rest of the menu, from the sea to the grill
Fish on the menu
Teriyaki and Honey Salmon
18,90 €
Grilled Sea Bream
16,90 €
Grilled Sea Bass
16,90 €
Tuna Tataki
24,00 €
Cod with Almond Mayonnaise Crust
22,00 €
Wild Hake Wellington-Style
26,90 €
Gratin Sea Bream Fillet with Lime Mayonnaise
21,00 €
Rice dishes to share
If you'd rather share than order an individual dish, the rice dishes on the menu serve two, such as the Vinaròs Octopus and King Prawn Rice or the Scarlet Prawn Rice.